For a one-week project, I was tasked with creating a style guide to be used as the primary design reference for the layout of two delicious recipes. These delicious recipes were provided by Maya and Nick, who needed a cohesive design system to properly display them in a way that's clear, concise, and easily readable.
• All of the copy should be left-justified.
• The left page should always be black, while the right should be the secondary color.
• Use tabs to right-justify the number amount of every ingredient, as well as each numbered step in the directions to 0.1875 in.
• Use tabs to left-justify each ingredient name, as well as each direction to 0.375 in.